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Chicken-pasta Sald With Blueberries #2

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      Title: CHICKEN-PASTA SALD WITH BLUEBERRIES #2
 Categories: Pasta, Poultry, Salads
      Yield: 6 Servings
 
      9 oz Pkg Frozen French Cut Green
           -Beans -- thawed
      3 c  Chicken Breast -- cooked &
           Shredded
      3 c  Fusilli Pasta -- cooked w/o
           Salt or f
      1 c  Fresh Blueberries
    3/4 c  Celery -- thinly sliced
    1/4 c  Green Onion -- thinly
           Sliced
      2 tb Fresh Oregano -- finely
           Chopped
    1/2 c  Plain Low-Fat Yogurt --
           (plus 2 Tbsp.)
    1/4 c  Mayonnaise -- (plus 1 Tbsp
      3 tb Blueberry Vinegar
    1/2 ts Salt
    1/2 ts Black Pepper -- coarsely
           Ground
           Lettuce Leaves --
           (optional)
 
  Place green beans between paper towels and squeeeze until barely
  moist. Combine green beans and next 6 ingredients in a large bowl.
  Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over
  chicken mixture, toss gently.  Cover and chill 2 hours.  Serve on a
  lettuce-lined serving plate.
  
  Yield:  6 servings
  
  Recipe By     :
 
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