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Chicken-pasta Primavera

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      Title: CHICKEN-PASTA PRIMAVERA
 Categories: Poultry, Pasta
      Yield: 1 Servings
 
      1 c  Chopped broccoli
      1    L/3 cup chopped onion
      2    Cloves garlic, finely
           -chopped
      1    Carrot, cut into very thin
           -strips
      3 tb Vegetable oil
      2 c  Cut-up cooked chicken
    1/2 ts Salt
      2 md Tomatoes, chopped (about 2
           -cups)
      4 c  Hot cooked macaroni  shells
     13 c  Freshly grated Parmesan
           -cheese
      2 tb Hopped fresh parsley
 
  Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch
  skillet over medium heat about 10 minutes, stirring frequently, until
  broccoli is crisp-tender. Stir in chicken, salt and tomatoes. Heat
  about 3 minutes or just until chicken is hot. Spoon chicken mixture
  over macaroni. Sprinkle with cheese and parsley.
  
        6    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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