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Chicken-in-a-bag

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN-IN-A-BAG
Categories: Poultry, Main dish
Yield: 6 Servings

1 2-1/2 to 3 lb Fryer
Salt
Pepper
Onion salt
Paprika
Garlic salt
Celery salt
16-pound brown grocery bag

Wash chicken and dry with paper towel. Sprinkle chicken with
seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any
drippings that leak through bag. Do not disturb for 1-1/2 hours.
Chicken will be tender and juicy with a brown, crisp skin.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 6 | Main Dish Page 6

Chicken-in-a-bag

Chicken-in-a-bag, Poultry, Main Dish