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Chicken-in-a-bag

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN-IN-A-BAG
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      1    2-1/2 to 3 lb Fryer
           Salt
           Pepper
           Onion salt
           Paprika
           Garlic salt
           Celery salt
           16-pound brown grocery bag
 
  Wash chicken and dry with paper towel.  Sprinkle chicken with
  seasonings, inside and out.  Put in bag and twist end of bag tightly.
  Place on rack in preheated 400 F oven with pan below to catch any
  drippings that leak through bag.  Do not disturb for 1-1/2 hours.
  Chicken will be tender and juicy with a brown, crisp skin.
 
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