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Chicken-fruit Salad

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      Title: CHICKEN-FRUIT SALAD
 Categories: Salads, Poultry, Main dish
      Yield: 6 Servings
 
      3 c  Chicken, cooked
           -- (cut into chunky pieces)
    3/4 c  Celery, chopped
    3/4 c  Grapes, red; halved, seeded
     20 oz Canned pineapple chunks
           -(in natural juice), drained
     11 oz Canned Mandarin oranges
           -- drained
    1/4 c  Pecans, chopped
    1/4 c  Salad dressing
    1/8 ts Salt
           Lettuce leaves; as desired
 
  Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons
  of the pecans together lightly.  Gently mix salad dressing and salt
  with chicken mixture. Chill.
  
  Serve on lettuce leaves.  Garnish with remaining pecans.
  
  Calories per 1 cup serving: About 255
  
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by
  Karen Mintzias
 
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