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Chicken-fruit Pilaf

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      Title: CHICKEN-FRUIT PILAF
 Categories: Poultry
      Yield: 1 Servings
 
      1 md Onion, chopped (about 1/2
           -Cup)
    1/3 c  Chopped celery
      2 tb Margarine or butter
      2 c  Coarsely cut-up cooked
           -chicken
  1 1/2 c  Uncooked instant rice
      1    L/2 Cups hot water
      1 pk (8 ounces) mixed dried
           -fruits, cut into fourths
      2 tb Raisins
      2 ts Chicken bouillon granules
    3/4 ts Salt
    3/4 ts Chopped fresh or 1/4
           -teaspoon dried thyme
           -leaves
    1/4 ts Ground cinnamon
    1/8 ts Pepper
    1/4 c  Chopped pecans
 
  Mix onion, celery and margarine in 2-quart microwavable casserole.
  Microwave uncovered on high 2 to 3 minutes or until onion is tender.
  Stir in remaining ingredients except pecans. Cover tightly and
  microwave 10 to 12 minutes, stirring after 5 minutes, until water is
  absorbed. Stir in pecans.
  
        6    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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