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Chicken-fried Chops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN-FRIED CHOPS
 Categories: Meats, Crockpot
      Yield: 6 Servings
 
    1/2 c  All-purpose flour
      2 ts Salt
  1 1/2 ts Ground mustard
    1/2 ts Garlic powder
      6    Pork loin chops (3/4 inch
           -thick), trimmed
      2 tb Vegetable oil
      1    Can ( 10 3/4 oz.) condensed
           -cream of chicken soup,
           -diluted
    1/3 c  Water
 
  In a shallow bowl, combine flour, salt, mustard and garlic powder;
  dredge pork chops.  In a skillet, brown the chops on both sides in
  oil.  Place in a slow cooker.  Combine soup and water; pour over
  chops. Cover and cook on low for 6-8 hours or until meat is tender.
  If desired, thicken pan juices and serve with the pork chops.  Yield:
  6 servings.  Typed in MMFormat by cjhartlin@msn.com  Source: Taste of
  Home Quick Cooking
 
MMMMM

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