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Chicken-filled Puffs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN-FILLED PUFFS
 Categories: Poultry, Breads
      Yield: 4 Servings
 
           Mini Puffs
      2 c  Finely chopped cooked
           Chicken or 3 cans
           (6 3/4 oz ea.) chicken,
           Drained
    1/3 c  Mayonnaise or salad
           Dressing
      1 tb Finely chopped onion OR
    1/2 ts Instant minced onion
      2 ts Lemon juice
      1 ts Ground ginger
    1/2 ts Salt
    1/4 ts Pepper
      2    Stalks celery, finely
           Chopped (about 1/2 c.)

MMMMM-------------------------MINI-PUFFS------------------------------
      1 c  Water
    1/2 c  Margarine or butter
      1 c  All-purpose flour
      4    Eggs
 
  Prepare Mini Puffs.  Mix remaining ingredients.  Cut off tops of
  puffs with sharp knife; remove any filaments of soft dough. Fill each
  puff with rounded teaspoon chicken mixture; replace top. Refrigerate
  until serving time. *Mini Puffs* Heat oven to 400ø. Heat water and
  margarine to rolling boil in 3-quart saucepan. Stir in flour. Stir
  vigorously over low heat until mixture forms a ball, about 1 minute;
  remove from heat. Beat in eggs, all at once; continue beating until
  smooth and glossy. Drop dough by slightly rounded teaspoonfuls onto
  ungreased cookie sheet. Bake until puffed, golden brown and dry, about
       25    minutes. Cool on wire rack.
 
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