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Chicken-burgers

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      Title: CHICKEN-BURGERS
 Categories: Misc, Poultry
      Yield: 4 Servings
 
     15 oz Chickenbreast Filets
      1    Bun, old or piece of bread
      1    Egg
      1    Onion
      1    Garlic Clove
      1 ts Mustard
      1 ts Majoram
      1 ts Chives,chopped
      1 ts Salt
      1 ts Pepper
      1 ts Paprika
      4    Hamburger Buns
           Lettuceleaves
           Pickles, sliced
           Tomatoes,sliced
           Tartar Sauce
      1 ts Bread Crumbs
 
  1.Ground the chicken twice.Soak the bun or bread in water, squeeze
  out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
  four burgers. 3.In hot fat fry burgers golden brown on both sides.
  4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
  Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
  315-785-8098
 
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