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Chicken-apple Bake

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      Title: CHICKEN-APPLE BAKE
 Categories: Casseroles, Poultry
      Yield: 4 Servings
 
      1    Chicken,broiler-fryer,pieces
           Pepper
      1    Onion,medium,thinly sliced
    1/2 c  Sherry,dry
    1/2 ts Salt
      2    Apples,Granny Smith,wedged
      1 c  Swiss cheese,shredded
           Salt
      3 tb Butter or margarine
      1    Garlic clove,minced
      1 ts Parsley,chopped
    1/4 ts Thyme,dried leaf
    1/2 c  Cream,heavy
 
  1. Season chicken liberally with salt and pepper.
  2. Saute chicken in butter in a large skillet; brown on both sides.
  3. Add onion and garlic; saute 3 minutes.
  4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.
  5. Add apples; simmer 10 minutes longer, or until chicken is tender.
  6. Arrange chicken and apples in a shallow casserole.
  7. Add cream to skillet; bring to a gentle boil; stirring to dissolve
  meat paticles.
  8. Pour cream sauce over chicken; sprinkle with Swiss cheese.
  9. Place under preheated broiler until cheese is melted and bubbly;
  serve immediately.
 
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