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Chicken-and-onion Pizza

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      Title: CHICKEN-AND-ONION PIZZA
 Categories: Poultry
      Yield: 6 Servings
 
      1 tb Olive oil
      1 lb Skinless boneless chicken
           Breast -- cut into 3/4
 
  1/4  teaspoon      salt 1/4 teaspoon pepper 1 clove garlic -- minced
  2 cups purple onions -- sliced 1 cup red bell pepper -- sliced 1 cup
  mushrooms -- sliced 1/2 teaspoon dried thyme 1 package pizza dough --
  refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese,
  part skim milk -- shredded
  
  Heat oil in a skillet over medium-high heat.  Add chicken and next 3
  ingredients; saute 3 minute.  Add onion and next 3 ingredients; saute
  4 minutes or until chicken is done. Set aside. Unroll pizza dough,
  and pat into a 12-inch pizza pan coated with cooking sppray. Sprinkle
  1/2 cup cheese evenly over dough. Spoon chicken mixture over cheese,
  and top with remaining 1/2 cup of cheese. Bake at 425xF for 15
  minutes or until crust is golden.
  
  Recipe By     : Cooking Light, Oct 1993,  131
  
  From:                                 Date: 05/28
 
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