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Chicken Zanzibar

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      Title: CHICKEN ZANZIBAR
 Categories: Poultry, Finalist
      Yield: 4 Servings
 
      1 ea Chicken, whole, broiler/
           -- fryer, cut into parts
      6 oz Limeade, frozen
    1/3 c  Soy sauce
      1 sm Onion, chopped
      3 lg Garlic, cloves, minced
      1 tb Curry powder
      1 ts Coriander
      1 ts Salt
    1/2 ts Ginger
    1/4 ts Pepper, red, ground
 
       In a bowl, make sauce by mixing together limeade, soy sauce,
  onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
  
       Place the chicken on a prepared grill, skin side up, about 8
  inches from the heat.  Cook, turning every 10 minutes, for about 30
  minutes.
  
       Baste with sauce and continue cooking, turning, and basting with
  sauce every 5 minutes, about 20 minutes longer or until chicken is
  fork tender.
  
       Cook: Marcy Wheeler, Delaware
  
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking
  Contest
       :       Delmarva Poultry Industries, Inc.
       :       Georgetown, Delaware, 19947-9622
 
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