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Chicken With Yogurt

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      Title: CHICKEN WITH YOGURT
 Categories: Poultry
      Yield: 1 Servings
 
    1/4 c  Sliced almonds
      1 tb Margarine or butter
      8    Chicken drumsticks (about 1
    1/3    Pounds), skinned
      1 tb Margarine or butter
    1/2 ts Paprika
    1/4 ts Salt
    1/4 ts Dried dill weed
    1/3 c  Water
      1 ts Chicken bouillon granules
      1 md Onion, sliced
    1/2 c  Plain nonfat yogurt
    1/2 ts Cornstarch
    1/4 c  Cold water
 
  Cook the almonds in 1 tablespoon margarine in 10-inch skillet over
  medium heat, stirring frequently, until almonds are golden brown.
  Remove with slotted spoon; drain and reserve.
  
  Cook chicken drumsticks in 1 tablespoon margarine over medium heat
  until brown on all sides; reduce heat. Sprinkle with paprika, salt
  and dill weed. Mix 1/3 Cup water and bouillon granules; pour over
  chicken. Add onion. Cover and simmer about 30 minutes or until
  chicken is done.
  
  Remove chicken with slotted spoon; keep warm. Stir yogurt into liquid
  in skillet. Mix cornstarch and 1/4 Cup cold water; gradually stir
  into yogurt mixture. Heat to boiling, stirring constantly. Boil and
  stir I minute. Pour yogurt sauce over chicken. Sprinkle with almonds.
  
        4    servings.
  
  Nutrition Information per Serving
  
  1 serving               Percent of U.S. RDA
  
  Calories        375     Protein 50% Protein, 9 32 Vitamin A 10%
  Carbohydrate, 9 7       Vitamin C
       4% Fat, g Z3 Thiamin 8% Cholesterol, mg 120
     Riboflavin      20% Sodium, mg 500 Niacin 42% Potassium, mg 430
  Calcium 4% Iron 10%
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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