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Chicken With Wine Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN WITH WINE SAUCE
 Categories: Poultry
      Yield: 5 Servings
 
      2 lb Chicken breasts without skin
           Nonstick cooking spray
      1 c  Sliced mushrooms; fresh
      1 sm Onion; chopped
      1 ts Dried basil; crushed
      1    Cl Garlic; minced
    1/3 c  Chicken broth
    1/3 c  Dry white wine
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Cornstarch
      1 tb Water
 
  Recipe by: New Dieter's Cookbook Preparation Time: 1:05
       Rinse chicken and pat dry with paper towels. Spray a large
  skillet wi nonstick cooking spray.  Add mushrooms, onion, basil and
  garlic. Cook over medium heat till onion is tender. Stir in chicken
  broth, wine, salt, and pepper.  Arrange chicken in skillet. Bring to
  boiling; reduce heat. Cover and cook over low heat about 30 minutes
  or till chicken is tender and no longer pink.  Transfer chicken and
  vegetables to a serving platter; keep warm. Measure remaining liquid,
  and if necessary, add water to equal 1 cup. Pour into skillet.
  Combine cornstarch and water. Stir into remaining liquid in skillet.
  Cook and stir till thickened and bubbly. Cook and stir for 2 minutes
  more. Serve over chicken.
 
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