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Chicken With Water Cress Sauce.

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      Title: CHICKEN WITH WATER CRESS SAUCE.
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
     10 ml 2 tsp sunflower oil.
      4 sm Chicken breasts
      2 md Onions peeled and chopped.
    100 g  3,5 oz water cress.
     75 g  3 oz frozen peas.
    175 g  6 oz peeled old potatoes.
    450 ml Three quarters pt vegetable
           Or chicken stock.
           Ground black pepper.
 
  Heat the oil in a large non-stick pan and brown the chicken. Remove
  the chicken. Add the onions and cook for 5 minutes until just soft.
  Add the water cress and cook for a further 2 minutes. Return the
  chicken to the pan and add all the remaining ingredients. Cover and
  cook for 30 minutes. Remove the chicken and keep warm. Puree the
  sauce in a blender and then pour over the chicken.
 
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