Home - By Category - Recipe - Poultry Page 6 | Main Dish Page 6 | Vegetables Page 6 | Famfavorite Page 1

Chicken With Vegetables (Oven Bag Baked)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN WITH VEGETABLES (OVEN BAG BAKED)
 Categories: Poultry, Main dish, Vegetables, Famfavorite
      Yield: 4 Servings
 
      2 tb FLOUR
    1/3 c  WATER
    1/2 ts BASIL LEAVES
    1/2 ts THYME LEAVES
    1/2 ts SEASONED SALT
      1 ea MEDIUM ONION
      2 ea BAKING POTATOES
      4 ea MEDIUM CARROTS
      1 ea RED OR GREEN PEPPER
      1 ea 3 TO 4 LB. ROASTING CHICKEN
      1 x  SEASONED SALT, PEPPER
      1 x  PAPRIKA
 
  SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. ADD
  WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX.
  CUT ONION, CARROT AND POTATO INTO PIECES. (CUT CARROT DIAGONALLY 1/4"
  THICK AND POTATO INTO 8 WEDGE SHAPED PIECES). BRUSH CHICKEN WITH OIL
  OR BUTTER AND SPRINKLE WITH SEASONED SALT PEPPER AND PAPRIKA. PLACE
  CHICKEN IN CENTER OF BAG. PLACE VEGETABLES AROUND CHICKEN. CLOSE BAG
  WITH SUPPLIED NYLON TIE AND TUCK END UNDER BAG. NONE OF THE BAG
  SHOULD HANG OVER PAN EDGES. NOTE: DO NOT ALLOW OVEN TEMPERATURE TO
  EXCEED 4000F. AS BAKING BAG WILL
 
MMMMM

Display Recipe for Import.