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Chicken With Spicy Fruit Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN WITH SPICY FRUIT SAUCE
 Categories: Poultry, Sauces
      Yield: 4 Servings
 
  1 1/4 c  Unsweetened Pineapple
           Juice
    1/4 c  Golden Raisins
    1/2 ts Crushed Red Pepper
      2 cl Garlic Sliced
      4    (4 Oz.) Boned, Skinned
           Chicken Breasts
    1/4 c  Low-Sugar Strawberry
           Spread
    1/4 ts Cornstarch
           Green Onion Strips
 
   Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non-
  Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat &
  Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep
  Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To
  3/ 4C.; Stirring Occasionally. Combine Strawberry Spread &
  Cornstarch; Stir Into Cooking Liquid & Cook 1 Min. OR Until Syrupy.
  Serve Sauce Over Chicken; Garnish With Green Onion Strips.
   215 Cal. Per Chicken Breast Half & 3 T. Sauce. (Fat 1.5. Chol. 66.)
 
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