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Chicken With Sorrel Sauce

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      Title: CHICKEN WITH SORREL SAUCE
 Categories: Poultry, Main dish, Seasonings
      Yield: 4 Servings
 
      3 tb Butter
      1    Shallot; finely chopped
      2 c  Chopped fresh sorrel
    1/2 c  Heavy cream
    1/8 ts Freshly grated nutmeg (opt.)
      4    Boneless chicken breasts
           -- skin removed
 
  THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over
  medium-low heat.  Saute shallots until translucent. Add sorrel and
  saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside.
  
  THE CHICKEN: Heat remaining butter in a large skillet over medium
  heat. Add chicken breats and cook for about 20 minutes or until
  cooked through, turning occasionally.
  
  Reheat sorrel sauce just to a boil.  Arrange chicken breats on serving
  plate.  Spoon sauce over chicken adn serve.
  
  From: The Cook's Garden - by Ellen & Shepherd Ogden (The Cook's Garden
  catalog - Spring/Summer 1993, page 89)
 
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