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Chicken With Mexi-corn Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN WITH MEXI-CORN SALSA
 Categories: Poultry, Finalist
      Yield: 6 Servings
 
      1 x  Mexi-Corn Salsa *

MMMMM--------------------------CHICKEN-------------------------------
      6 ea Breasts, chicken, halves,
           -- broiler/fryer, boned,
           -- skinned
      2 tb Butter
    1/4 ts Salt
           Tomatoes, cherry
           Cilantro
 
       * See recipe for Mexi-Corn Salsa.
  
       Melt the butter in a large fry pan over medium heat.
  
       Add chicken and sprinkle with salt.  Cook, turning, for about 6
  minutes or until the chicken is light brown on all sides.
  
       Cover, reduce heat to medium-low, and cook about 5 minutes or
  until the chicken is fork tender.
  
       Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa
  over chicken.
  
       Garnish with cherry tomatoes and cilantro.
  
       Cook: Nancy Labrie, New Hampshire
  
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking
  Contest
       :       Delmarva Poultry Industries, Inc.
       :       Georgetown, Delaware, 19947-9622
 
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