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Chicken With Lemon Grass & Cashews

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN WITH LEMON GRASS & CASHEWS
 Categories: Poultry, Herbs, Nuts
      Yield: 4 Servings
 
      2 sm Dried chilies
           Oil
      1    Garlic clove, chopped
      1 lb Chicken, sliced
    1/2 ts Sugar
      1 tb Oyster sauce
      1 tb Fish sauce, Nuoc Mam
      3 tb Chicken stock, or water
    1/2 c  Cashews, roasted unsalted
      1 tb Lemon grass, chopped
      2    Shallots, cut in quarters
 
  1. with a little oil, stir-fry the chilies until cookied evenly but
  not burnt, set aside. 2. Fry the garlic, with a little more oil until
  gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until
  chicken is browned, lower the heat and add your liquid. Cook for few
  more minutes. 3. When the chicken is completely cooked add the nuts,
  lemon grass, shallots and chilies carefully...don't break the chilies.
 
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