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Chicken With Fruit Sauce

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      Title: CHICKEN WITH FRUIT SAUCE
 Categories: Seasonal, Fruits, Poultry, Chicken
      Yield: 4 Servings
 
      2 ts Olive Oil
      4 lg Chicken Breasts Halves:
           -Boneless And Skinless
           Salt And Pepper To Taste
      2 tb Butter
      2 md Ripe Pears; Peeled, Cored
           -And Sliced Thin
      2 ts Lemon Juice
    1/4 c  Onion; Minced
      1 lg Garlic Clove; Crushed
    1/2 c  Dry White Wine
    1/4 c  Chicken Broth
      2 ts Honey
    1/4 ts Dried Thyme; Crushed
    1/2 c  Fresh Or Frozen Blueberries;
           -Thawed
 
  In a large skillet, heat the olive oil over medium-high heat. Add the
  chicken and saute four to five minutes on each side until cooked
  through. Remove from the pan and keep warm. Melt 1 T of the butter in
  the pan. Add the pears and 1 t of lemon juice.  Saute until barely
  tender, about two to three minutes. Remove from the pan and set
  aside. In the same pan, cook the onion and garlic for one minute. Add
  the wine and broth. Add the honey and thyme.  Boil until thickened,
  three to four minutes. Return the pears to the pan and add the
  blueberries.  Heat through, about two minutes. Swirl in the remaining
  T of butter and t of lemon juice. Serve the sauce over the chicken.
  
  From:  The Food Column Of The Denver Post Magazine 07-31-94
  
  Posted by: Rich Harper
 
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