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Chicken With Apples

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN WITH APPLES
 Categories: Chicken, Fruits, French
      Yield: 6 Servings
 
      4 lb Chicken; cut up
      2 tb Butter
      2 tb Oil
    1/3 c  Brandy
      4    Apple; peeled, cored &
           -sliced
      2    Onion; chopped
      1 c  Apple cider or apple juice
           -for authority--use calvados
      1 c  Sour cream
      1 tb Flour
      2 tb Parsley; chopped
      1 ts Tarragon
    1/2 ts Paprika
           Salt; to taste
           Pepper; to taste
 
  In a casserole, heat butter and oil and brown chicken; season with
  salt and pepper if desired.  Warm brandy in saucepan, ignite, and
  pour over chicken. Allow flame to burn itself out. Add apples and
  onion. Combine cider, sour cream, flour, and herbs; stir until smooth
  and pour over contents of casserole. Bake, covered, at 350 degrees
  for 1 hour, or until chicken is tender.
  
  If you want, 2 cups of cider or apple juice may be used; just omit
  the sour cream and use 2 Tbs of flour. You can also try it without
  the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground
  cloves.
  
  Serve with: French bread
  :          watercress or spinach salad
                        From:  The Hundred Menu Chicken Cookbook
                        Shared by Jack Shyba
                        Fidonet COOKING echo
 
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