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Chicken Wings Pacifica

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      Title: CHICKEN WINGS PACIFICA
 Categories: Appetizers
      Yield: 30 Servings
 
     45    Chicken wings
      2 c  Soy sauce
      2 c  Brown sugar, packed
      1 c  Butter
      2 ts Dry mustard
  1 1/2 c  Water
 
  Disjoint chicken wings, discarding bony tips.  Arrange meatier wing
  parts in shallow baking pan.  Combine soy sauce, brown sugar, butter,
  mustard and water and heat until sugar and butter dissolve. Cool and
  pour over wings. Marinate in refrigerator 2 hours, turning
  occasionally. Bake, in marinade, at 350 degrees 45 minutes, turning
  once and spooning marinade over chicken occasionally.  Drain on paper
  towels and serve hot or cold. Note: Marinade goes along way.  More
  wings can be added. Marinate in 2 large ziplock bags.
 
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