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Chicken Wings In Oyster Sauce

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      Title: CHICKEN WINGS IN OYSTER SAUCE
 Categories: Appetizers, Chinese, Poultry
      Yield: 4 Servings
 
      1    Chicken wings
      3 sl Fresh ginger root
           Vegetable oil
      4 tb Oyster sauce
      1 tb Dry sherry
    1/2 ts Sugar
  2 1/2 tb Soy sauce
      1 c  Water
 
  Recipe by: The Travelin' Gourmet Cut each wing into two pieces by
  separating at the joint; discard the tips. Heat the ginger slices in
  the oil in a wok; add a third of the wings at a t and brown. When the
  wings are browned, drain the oil and remove the ginger slices from
  the wok. Add the oyster sauce, sherry, sugar soy sauce, and water.
  Place the browned wings in the wok and simmer, covered, for 10 to 1
  minutes. Cook another 12 to 15 minutes with the lid off, basting
  frequentl with the sauce. When the wings are tender and nicely
  glazed, they are read to be eaten.
 
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