Home - By Category - Recipe - Poultry Page 5 | Pasta Page 2 | Main Dish Page 6

Chicken Tetrazzini Bake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN TETRAZZINI BAKE
 Categories: Poultry, Pasta, Main dish
      Yield: 6 Servings
 
    1/2 c  Sliced onions
    1/4 c  Margarine OR butter
           - 1/2 stick
    1/4 c  Flour
    1/2 ts Salt
    1/2 ts Ground sage
    1/4 ts Pepper
      2 c  Chicken broth
      1 c  Milk
      1    Jar sliced mushrooms
           - draines (4.5 oz jar)
      3 c  Cubed cooked chicken
           - OR turkey
    1/2 c  Chopped fresh parsley
    1/3 c  Grated Parmesan cheese
      1 pk Spaghetti (7 oz package)
           - cooked and drained
      1    Jar diced pimiento (2oz jar)
           - drained
    1/2 c  Shredded Swiss cheese (2oz)
 
     In large saucepan over medium heat, cook onions in margarine until
  tender.  Stir in flour, salt, sage and pepper; cook until bubbly.
  Stir in broth, milk and mushrooms. Cook and stir until mixture boils
  and is slightly thickened.  Stir in remaining ingredients except
  Swiss cheese.
     Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
  Swiss cheese.
     Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
  until hot and bubbly.  If desired, sprinkle with additional chopped
  fresh parsley. Makes 6 to 8 servings.
 
MMMMM

Display Recipe for Import.