Home - By Category - Recipe - Chicken Page 2 | Pasta Page 2 | Mexican Page 1

Chicken Tequila

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN TEQUILA
 Categories: Chicken, Pasta, Mexican
      Yield: 4 Servings
 
      1 c  Strong chicken stock
      9 oz Whole tomatoes; undrained
      3    Cloves garlic; minced
      2    Chicken breasts; boneless
    1/2 c  Tequila
      2    Juice from two limes
           Heavy dash cayenne pepper
      1 ts Chili powder
      1 ts Cumin
    1/2 ts Coriander
           Salt to taste
           Olive oil
 
  Simmer the chicken breasts in the stock, until tender. Remove and
  cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
  tomatoes (breaking up) and the remaining ingredients; simmer, covered
  1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
  becomes too thick, add the chicken stock. Sprinkle with Parmesan
  cheese and garnish with fresh basil or parsley leaves.
 
MMMMM

Display Recipe for Import.