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Chicken Tandoori (Indian Grilled Chicken)

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      Title: CHICKEN TANDOORI (INDIAN GRILLED CHICKEN)
 Categories: Chicken, India, Curries
      Yield: 6 Servings
 
     16 oz Plain yogurt
    1/4 c  Lime juice
      2 cl Garlic, finely
           Chopped or pressed
      2 ts Salt
    1/4 ts Turmeric
    1/2 ts Coriander
      1 ts Ground cumin
  1 1/2 ts Ground ginger
    1/8 ts Cayenne pepper
           (optional)
      3    Whole chicken breasts,
           Split
      1 lg Onion, finely chopped
      1 lg Green pepper,
           Finely chopped
 
  In large bowl, combine:
  
  Yogurt            coriander Lime juice cumin Garlic ginger Salt
  cayenne pepper Turmeric
  
  Stir to mix.  Add chicken pieces and toss to coat. Cover mixture and
  chicken with peppers and onions. Cover. Chill overnight (or longer).
  
  Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
  cook until done, approximately 15 to 20 minutes. Baste with marinade
  throughout cooking. WALT
  
  Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
 
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