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Chicken Stuffed Shells

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN STUFFED SHELLS
 Categories: Pasta
      Yield: 6 Servings
 
      4 c  Large shell pasta cooked
      4    Large boned chicken breast
      1 tb Italian seasoning
      1 ts Ground fennel
      2 ds Ceyene pepper
      5    Turns pepper (about 1 ts)
      2    Cloves garlic
      1 lb Spinach
 
  cook the pasta and cool
  
  pound the chicken to a pulp, cook with everything except pasta and
  spinach, put this mess in the food processor (blender) {drippings and
  all} set for destroy, proceed to make a firm paste, add spinach and
  destroy for 30 seconds.
  
  carefully spoon into shells (I use a baby food spoon)
  
  place shells into a baking dish, bake for 10 mins at 300 (until all
  liquid is gone and the chicken is starting to get crusty around the
  edges.
  
  cover with your favorite sauce and enjoy (I like alfredo for this
  dish) Submitted By WILLIAM BLAYLOCK On MON, 12-13-93 (01:21)
 
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