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Chicken Stuff-a-roni With Cheese Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN STUFF-A-RONI WITH CHEESE SAUCE
 Categories: Pasta, Poultry, Cheese/eggs, Vegetables
      Yield: 1 Servings
 
MMMMM--------------------------FILLING-------------------------------
  1 1/2 c  Finely chopped cooked
           - chicken or turkey
    1/2 c  Finely chopped onion
    1/4 c  Minced parsley (optional)
    1/4 ts Ground thyme
    1/4 ts Garlic salt
    1/2 c  Finely chopped celery
      1 c  Grated cheddar cheese, med.
    1/4 c  Dry white wine - or gravy
           Salt and pepper to taste

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Butter
    1/2 c  Flour
      3 c  Chicken broth - I use
           - homemade gravy instead
      1 c  Milk
      2 c  Grated Cheddar Cheese
    1/4 ts Tobasco
           Salt and pepper to taste
 
  In bowl, combine filling ingredients; salt and pepper to taste
  
  In Saucepan, melt butter, add flour.  Stir in broth and milk; cook
  until thickened, stirring frequently. Add remaining ingredients.
  
  Fill Stuff-a-roni.
  
  Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange
  filled stuff-a-roni in single layer in baking dish. Cover with
  remaining sauce.
  
  Cover dish with foil and bake at 375-degrees F., for one hour; or
  cover dish with waxed paper and microwave
       30    minutes turning once.
  
  Note: I usually make this dish after Thanksgiving.  I freeze left over
  turkey and gravy, and then later, when turkey seems like a treat
  again, I make the Stuff-a-roni. I do not use the wine; in it's place
  I use turkey gravy, and when it calls for broth, I also use a fair
  portion of turkey gravy.
  
  SHARED by Cate Vanicek
 
MMMMM

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