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Chicken Stew Mexicana

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN STEW MEXICANA
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
    1/4 c  Flour
      1 pk Chicken taco seasoning mix
    3/4 c  Water
      1 cn Whole kernel corn(17oz)
      2 tb Green chilies,diced
    1/2 ts Seasoned salt
      2 lb Chicken thighs,skinned
      1 cn Tomatoes,cut up(16oz)
      1 cn Black olives,pitted(3.5oz)
 
  1. Combine flour, seasoned salt and chicken taco seasoning mix in a
  large plastic bag.
  2. Place chicken thighs in a bag and shake to coat; set aside.
  3. Place remaining ingredients in a 3-quart casserole along with
  chicken and remaining seasoned flour; blend well.
  4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.
 
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