Home - By Category - Recipe - Crockpot Page 1 | Chicken Page 2 | Potatoes Page 1 | Low-fat Page 1 | Wrv Page 1

Chicken Stew

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN STEW
 Categories: Crockpot, Chicken, Potatoes, Low-fat, Wrv
      Yield: 10 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      2 lb Chicken breasts; skin, bone,
           -1" cubes
      2 cn Fat-free chicken broth
      3 c  Potatoes; peel, cube
      1 c  Onion; chop
      1 c  Celery; slice
      1 c  Carrots; slice thin
      1 ts Paprika
    1/2 ts Pepper
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
      6 oz Can no-salt-added tomato
           -paste
    1/4 c  Cold water
      3 tb Cornstarch
 
  In a slow cooker, combine the first 11 ingredients; cover and cook on
  HIGH for 4 hours. Mix water and cornstarch until smooth; stir into
  stew. Cook, covered, 30 minutes more or until the vegetables are
  tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM
  Waldine Van Geffen vghc42a.
 
MMMMM

Display Recipe for Import.