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Chicken Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN STEW
Categories: Crockpot, Chicken, Potatoes, Low-fat, Wrv
Yield: 10 Servings

MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
2 lb Chicken breasts; skin, bone,
-1" cubes
2 cn Fat-free chicken broth
3 c Potatoes; peel, cube
1 c Onion; chop
1 c Celery; slice
1 c Carrots; slice thin
1 ts Paprika
1/2 ts Pepper
1/2 ts Rubbed sage
1/2 ts Dried thyme
6 oz Can no-salt-added tomato
-paste
1/4 c Cold water
3 tb Cornstarch

In a slow cooker, combine the first 11 ingredients; cover and cook on
HIGH for 4 hours. Mix water and cornstarch until smooth; stir into
stew. Cook, covered, 30 minutes more or until the vegetables are
tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM
Waldine Van Geffen vghc42a.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Crockpot Page 1 | Chicken Page 2 | Potatoes Page 1 | Low-fat Page 1 | Wrv Page 1

Chicken Stew

Chicken Stew, Crockpot, Chicken, Potatoes, Low-fat, Wrv