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Chicken Scaloppine With Mushroom Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN SCALOPPINE WITH MUSHROOM SAUCE
 Categories: Poultry, Italian, Sauces
      Yield: 6 Servings
 
      1 lb Chicken Breasts, boned and
           -skinned
      2 tb Flour Salt and Fresh Ground
           -Pepper
      1    Egg 2 T. Water
  1 1/2 c  Breadcrumbs 3-5 T. Olive Oil
           -(Virgin or Extra)
      1    To 2 T. Butter
 
  CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom
  Sauce (next message) Pound chicken between sheets of waxed paper til
  thin. Combine flour, salt and pepper in pie plate. Beat egg with
  water in shallow dish.  Dredge meat in flour mix, dip in egg mixture,
  and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT "REST"
  FOR AT LEAST 15 MINUTES BEFORE PROCEEDING.  THIS WAY THE CRUMBS WON'T
  FALL OFF THE CHICKEN. Try it ~- it works! Heat oil and butter in
  large skillet over medium high heat. Add meat in batches and saute
  until browned, turning once, about 3 to 5 minutes, adding more oil
  and butter if necessary. Keep warm and spoon mushroom sauce over!
 
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