Home - By Category - Recipe - Chicken Page 2 | Entree Page 1

Chicken Scaloppine Marsala

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN SCALOPPINE MARSALA
 Categories: Chicken, Entree
      Yield: 4 Servings
 
 
    1 1/2 lb Chicken
  :          SALT
  :          PEPPER
  :          FLOUR
        2 TB BUTTER
        3 TB OLIVE OIL
      1/2 c  dry MARSALA
      1/2 c  BEEF OR CHICKEN STOCK
      1/2 Lb MUSHROOMS -- SLICED
        2 TB BUTTER -- SOFT
  :          PARSLEY -- CHOPPED FRESH
  
  SEASON CHICKEN, DIP IN FLOUR. MELT 2 TBSP. BUTTER WITHOUT OLIVE OIL
  OVER LOW HEAT. AFTER FOAM DIES BROWN CHICKEN 3 MIN. EACH SIDE. REMOVE
  MEAT ANDMOST FAT. ADD WINE & 1/4 CUP STOCK, BOIL OVER HIGH HEAT FOR A
  COUPLE OF MINUTES. RETURN MEAT AND SIMMER OVER VERY LOW HEAT FOR 10
  MIN. ADD MUSHROOMS. TO SERVE, REMOVE MEAT ADD 1/4 CUP STOCK AND BOIL
  TO REDUCE. REMOVE FROM HEAT ADD SOFT BUTTER AND PARSLEY POUR OVER
  CHICKEN.
  
  Recipe By     :
  
  From: Johnnye Tamaru
 
MMMMM

Display Recipe for Import.