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Chicken Saute With Oranges & Avocados

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN SAUTE WITH ORANGES & AVOCADOS
 Categories: Main dish, Poultry
      Yield: 6 Servings
 
      6    Chicken breasts halves
           Boned and skinned
           All purpose flour
      3 tb Butter
      2 tb Safflower oil
    3/4 c  Orange juice
    1/3 c  Dry white wine
    1/3 c  Sliced mushrooms
      2 tb Minced parsley
      1 ts Finely grated orange peel
      1 pn Rosemary
      3 tb Raspberry vinegar
      2    Oranges peeled
           Sectioned & seeded
      2    Avocados, peeled
           Pitted & sliced
 
  Pound  chicken slightly to flatten into even thickness. Dredge
  lightly in flour,  shaking  off excess. Heat butter with oil in heavy
  large skillet over medium high heat.   Add chicken (in batches if
  necessary) and saute on both sides until well browned.
   Add orange  juice,  wine, mushrooms,  parsley, orange peel and
  rosemary and bring to simmer.  Let simmer 5 minutes. Transfer chicken
  to heated serving  platter  using slotted spoon.   Add vinegar to
  skillet and continue simmering, scraping up any browned bits, until
  sauce is reduced by 1/3.   Pour sauce over chicken, garnish with
  orange sections and avocado slices.   Serve immediately. Serve with a
  simple spinach salad, desert, bread, and a dry Chenin Blanc.
 
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