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Chicken Saute

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      Title: CHICKEN SAUTE
 Categories: Poultry
      Yield: 8 Servings
 
      5 lb Your favorite chicken pieces
     12    Med. mushrooms,sliced thin
    1/4 c  Olive oil
      2    Med.onions,quartered
      2    Green peppers,sliced in ring
      5    Cloves garlic,chopped
      6    Sage leaves
      2 tb Rosemary
    1/4 c  Dry white wine
           Salt
           Ground pepper
 
  Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
  pepper, sage, and rosemary. Saute til veggies start to soften. Add
  salt, pepper and wine. Simmer on low heat about 25 minutes. If wine
  and vegetable juices start to evaporate while cooking add chicken
  broth.
 
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