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Chicken Satay

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN SATAY
 Categories: Thai, Chicken
      Yield: 4 Servings
 
    1/4 c  Chicken broth
    1/3 c  Water
      2 tb Soy sauce
      1    Minced clove garlic
      1 tb Sherry or vermouth
    1/4 c  Minced onion
      2 ts Sugar
  1 1/2 tb Soy sauce
      2 ts Grated ginger
      1 tb Brown sugar
      1    Minced clove garlic
      1 tb Catsup
      1 lb Boneless chicken
      1 ds Red pepper
           Toothpicks or skewers
    1/2 tb Lime juice
    1/4 c  Crunchy peanut butter
 
  Cut chicken in 1/2-inch strips.  Combine next six ingredients.
  Marinate chicken in refrigerator for several hours or overnight.
  Weave chicken on skewers. Microwave on high 6 minutes. Make peanut
  sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add
  remaining ingredients and cook until heated through. (Microwave 1
  minute.) Pour some of the sauce over chicken and serve with remaining
  sauce. Makes 4 main dish servings or 6 appetizers.  (278 calories per
  serving)
 
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