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Chicken Saronno

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN SARONNO
 Categories: Chicken, Main dish
      Yield: 6 Servings
 
      6    Boneless, skinless chicken
           Breast halves
           Salt, pepper, garlic powder,
           Curry powder, flour
    1/4 c  Butter or margarine
    1/2 lb Fresh mushrooms, thickly
           Sliced
    1/4 c  Amaretto di Saronno
           Grated rind & juice of one
           Lemon
  1 1/2 c  Chicken broth
      1 tb Cornstarch
           Patty shells
 
  Cut chicken into 1-inch wide strips.  Sprinkle with salt, pepper,
  garlic powder and curry powder.  Roll strips in flour.
  
  Heat butter or margarine in a large skillet.  Brown chicken pieces on
  all sides.
  
  Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.
  Simmer 5 minutes.  Mix chicken broth and cornstarch; stir mixture
  into skillet. Stir over low heat until mixture bubbles and thickens.
  Season to taste with salt, if necessary.
  
  Spoon mixture into patty shells.  Optional garnish: diced tomato and
  parsley.
 
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