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Chicken Saltimbocca

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN SALTIMBOCCA
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1 tb Ground black pepper
    1/2 c  Buttermilk
      2    Boneless chicken breasts
           - each split in half
      4 sl Ham
      8    Fresh sage leaves; -=OR=-
      1 ts -Dried Sage
    1/2 c  Flour
      2 c  Cooking oil
 
  COMBINE PEPPER AND BUTTERMILK in a bowl or glass pie dish large
  enough to hold the chicken in one layer and set aside. Place the
  flour on a plate and set aside. Place a slice of ham under the skin
  of the chicken and place 2 sage leaves or some dried sage inside.
  Place the breasts in the buttermilk and place in the refrigerator for
  20 minutes. Turn the breasts over and let sit another 20 minutes.
  Heat a 1-inch depth of oil in a heavy skillet to 375F. Oil is hot
  enough for frying when a droplet of water bubbles and dances across
  the surface. Remove the chicken from the refrigerator, remove from
  the marinade and wipe off excess buttermilk. Dust the breasts on both
  sides with flour and place in the hot oil. Cook about 6 minutes, turn
  and cook until a golden brown crust forms, about another 6 to 8
  minutes. Remove the breasts and drain on an absorbent towel. Serve
  immediately.
 
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