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Chicken Salad I

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      Title: CHICKEN SALAD I
 Categories: Salads, Poultry
      Yield: 1 Servings
 
      1    Chicken
      6    Eggs, hard boiled
           Salt & pepper
      4    Ribs celery
           Garlic powder
           Mayonnaise
 
     Boil or bake chicken.  Take meat from bones and mince finely. Chop
  eggs and celery.  Combine all ingredients. Sprinkly with garlic
  powder, salt and pepper.  Add mayonnaise to taste and mix and chill.
  
  Variations:
     Ham Salad--substitute 3 cns. deviled ham for chicken.
     Shrimp Salad--substitute 2 lbs. cleaned boiled shrimp for chicken.
     Tuna Salad--substitute 2 cns. water pack tuna for chicken.
 
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