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Chicken Salad Chinois

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      Title: CHICKEN SALAD CHINOIS
 Categories: Diabetic, Salads, Main dish, Vegetables, Low-fat/cal
      Yield: 4 Servings
 
      2 c  Chicken; cooked, cut up
    1/2 c  Zucchini; chopped
    1/2 c  Radishes; chopped
    1/4 c  2% yogart
      1 tb Soy sauce
    1/2 ts Bulk granulated artificial
           -sweetener, like Sugar Twin
    1/2 ts Ginger; ground
      3 c  Letturce; shredded
 
  In a bowl, combine chicken, zucchini, and radishes. In a cup, combine
  yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to
  coat evenly. Refrigerate at least 2 hours before serving, then toss
  well gently. Divide into 4 portions.  Makes 5 cups, 4 servings
  
  CAR: 2g; PRO: 15g; FAT: 7g;  CAL: 131;
 
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