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Chicken Rosemary

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Title: CHICKEN ROSEMARY
Categories: Poultry, Main dish
Yield: 4 Servings

2 1/2 lb Chicken
1/2 c Flour
1 ts Salt
2 ts Rosemary, crushed
1/8 ts Pepper
1 pt Salad oil

Chicken breasts, drums or wings are fine to use. Mix flour,
rosemary, salt and pepper in a shallow bowl. Wash chicken and coat
with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil
over medium heat in large skillet. Add chicken and fry, turning once
until golden brown, about 30 minutes. Remove to absorbent paper.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 5 | Main Dish Page 6

Chicken Rosemary

Chicken Rosemary, Poultry, Main Dish