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Chicken Rosemary

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN ROSEMARY
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
  2 1/2 lb Chicken
    1/2 c  Flour
      1 ts Salt
      2 ts Rosemary, crushed
    1/8 ts Pepper
      1 pt Salad oil
 
  Chicken breasts, drums or wings are fine to use.  Mix flour,
  rosemary, salt and pepper in a shallow bowl. Wash chicken and coat
  with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil
  over medium heat in large skillet.  Add chicken and fry, turning once
  until golden brown, about 30 minutes.  Remove to absorbent paper.
 
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