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Chicken Romano

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN ROMANO
 Categories: Poultry
      Yield: 4 Servings
 
  2 1/2    Chicken pieces
      2 tb Vegetable oil
           Salt
           Pepper
      1    Onion, sliced
     12 oz Chili sauce
      1 ts Dried oregano leaves
           Grated parmesan cheese
 
  Brown chicken in oil, drain.  Season with salt and pepper to taste.
  Add onion, cover and cook 30 minutes. STir in chili sauce and
  oregano. Cook uncovered 10 minutes longer basting frequently. Skim
  excess fat from sauce. Serve sauce over chicken sprinkled with cheese.
 
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