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Chicken Rockefeller

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN ROCKEFELLER
 Categories: Chicken, Restaurants, Stuft chick
      Yield: 4 Servings
 
      4    Chicken breasts; skinless
           -and boneless
      6    Green onions; chopped
      4 cl Garlic; chopped
      1 ts Butter; softened
  2 1/2 c  Frozen spinach; drained
           -and squeezed dry
      2 ts Dill weed
           Salt to taste
           Pepper to taste
    1/2 c  Crumbled feta cheese
     16    Sheets filo pastry
      1 c  Butter, melted
 
  Lightly pound out each chicken breast with meat mallet. Set aside.
  Saute green onions and garlic in the teaspoon of butter until onions
  are tender. Add drained spinach, dill, salt and pepper. Cook until
  mixture is thoroughly heated.  Add crumbled feta cheese. Divide into
  four equal parts. Place this mixture in the center of each chicken
  breast and roll up. Place on greased pan and bake at 350 degrees for
  20 minutes. Butter each sheet of filo on one side with melted butter;
  place on top of each other, making four stacks, each four sheets
  high. Place each cooked and stuffed chicken breast in the middle of
  the lower end of one stack. Fold over sides and roll up.  Brush with
  melted butter. Place on greased pan and bake at 375 degrees until
  golden brown.
  
  From:  Nicklow's Restaurant, Crystal, MN - Pub. in Strib.
 
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