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Chicken Roasted With Parsley

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN ROASTED WITH PARSLEY
 Categories: Poultry, Easy
      Yield: 6 Servings
 
      1 lb To 4 lb chicken
           Fresh parsley
      2 tb Olive oil
      1 tb Lemon juice
      1 tb Fresh chopped parsley
      1 ts Dried thyme
    1/2 ts Dried tarragon
 
  Source: MAINPOUL.ZIP
  
  Salt, pepper and paprika
  
  Remove giblets from chicken; save for another use. Rinse chicken and
  pat dry. Stuff loosely with fresh parsley. Combine oil, juice,
  chopped parsley, thyme and tarragon. Rub mixture all over chicken.
  Sprinkle chicken. Sprinkle chicken with salt, pepper and paprika.
  Crimp small squares of aluminum foil around wing tips and drumsticks.
  (Note:Use foil approved for microwaving. ) Place chicken, breast side
  down on a rack set in a baking dish. Do not cover chicken. Rotating
  dish midway through cooking, microwave on high 15 minutes. Turn
  chicken, breast side up and sprinkle with more paprika, if needed.
  Microwave on high 13 to 15 minutes. Let stand 8 minutes before
  testing for doneness. Makes 6 servings.
 
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