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Chicken Riganato

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      Title: CHICKEN RIGANATO
 Categories: Poultry
      Yield: 4 Servings
 
           MARY SUE DAY
  2 1/2 lb Fryer
      1 ts Oregano
           Salt & pepper to taste
      1 c  Water
           Juice of 2 lemons
      1    Garlic clove -- - minced
    1/2    Block butter
      2 tb Olive oil
           (RBCK34E)
 
  Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon
  juice w/oregano, garlic, & additional salt & pepper, & rub cavity of
  chicken. Place in pan w/butter & water, and brush w/oil Bake in oven
  450F. until golden brown; lower heat to 350F. Bake for 30 min,
  basting and turning frequently. Variation: Omit butter. Season
  chicken as directed above. Place in roasting pan w/1c. water. Mix
  together 1/2c. olive oil & 2T. tomato paste; pour over chicken and
  bake.
  
  Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993
  
  Recipe By     :
  
  From:                                 Date: 05/28
 
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