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Chicken Rice Medley

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Title: CHICKEN RICE MEDLEY
Categories: Poultry
Yield: 4 Servings

1 lb Cooked broiler-fryer, boned,
-skinned
2 1/4 c Chicken broth
1 c Rice
1 Carrot, thinly sliced
1 sm Onion, chopped
1/2 ts Gumbo seasoning
1 8 oz. package frozen sugar
-snap peas or snow pea pods
1/2 ts Salt

together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to
come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping:
Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange
sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.
Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked
goods cheese, add meat toppings, then cover with mozzarella/parmesan
mixture of

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 5

Chicken Rice Medley

Chicken Rice Medley, Poultry