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Chicken Rice Casserole

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Title: CHICKEN RICE CASSEROLE
Categories: Main, Casserole, I liked it, Poultry
Yield: 4 Servings

4 ea Drumsticks
2 ea Breast, boneless, skinless
1 cn Whole tomatoes no salt
1 cn Mushrooms no salt
1 cn Franco American gravy mush.
1 md Onion, sliced
1 md Green pepper, sliced
1 c Long grain rice, uncooked
1/2 ea Bag frozen oriental veggies
1 c Water
6 ea Garlic cloves

Place the chicken in a oven dish. Add mushrooms, onions, tomatoes with
juice, garlic cloves and bake in 350 degree oven for 1 hour. Then
take out the chicken and add the rice, frozen vegetables, mushroom
gravy and water. Place the chicken back in the pan and bake another
hour or until all the liquid is gone.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Page 1 | Casserole Page 1 | I Liked It Page 1 | Poultry Page 5

Chicken Rice Casserole

Chicken Rice Casserole, Main, Casserole, I Liked It, Poultry