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Chicken Ratatouille

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      Title: CHICKEN RATATOUILLE
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Olive oil -- divided
      1 md Onion -- chopped
      1 md Green pepper -- seeded and
           Sliced
      2 sm Zucchini -- sliced
      2 md Tomatoes -- cut in wedges
      2 md Garlic cloves -- minced
      1 lb Chicken breasts without skin
           Cut in strips
      3 tb Fresh basil -- chopped
  1 1/2 ts Dried oregano
    1/2 ts Salt
    1/4 ts Black pepper
      2 tb Lemon juice
 
  In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add
  onion and bell pepper and cook until soft, about 3 minutes. Add
  zucchini and cook until it begins to brown, about 3 minutes. Add
  tomatoes and garlic and cook until soft, about 3 minutes.  Push
  vegetables to one side, add remaining 1 Tbs oil and the chicken
  strips. Cook, stirring until chicken begins to brown, about 3
  minutes. Stir in basil, oregano, salt and pepper; continue cooking
  until chicken is cooked through and liquid has evaporated, about 5
  minutes.  Just before serving, stir in lemon juice.
  
  Recipe By     : First 8/1/94
  
  From:                                 Date: 05/28
 
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