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Chicken Ranchero

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN RANCHERO
 Categories: Chicken
      Yield: 4 Servings
 
  2 1/2 lb Chicken breasts,thighs and
           -legs,skinned
 14 1/2 oz Can Mexican style stewed
           -tomatoes
      8 oz Can tomato sauce
      7 oz Can diced green chilies
    1/2 ts Cumin
      1    Clove garlic, minced
      2    Zucchini, sliced
           Salt and black pepper
           Rice, if desired
 
  Combine all ingredients except zucchini, salt and black pepper in a 4=
  quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
  black pepper= to taste. Cover and simmer 15 minutes more. Serve with
  rice, if desired.
  
  Makes 4 to 6 servings.
 
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