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Chicken Pumpkin Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN PUMPKIN CHILI
 Categories: Poultry
      Yield: 6 Servings
 
      2 tb Olive oil
      2 c  Onion -- chopped
      2 c  Red bell pepper -- chopped
      3 tb Jalapeno -- minced
      1    Clove garlic -- minced
      1 c  Beer
      1 c  Chicken broth
    1/4 c  Ripe olives -- sliced
      3 tb Chili powder
      1 ts Ground coriander
    1/2 ts Salt
     29 oz Canned tomatoes with their
           Juice -- chopped
      1 lb Boneless, skinless chicken
           Breasts -- cubed
      2 c  Cooked pumpkin or butternut
           Squash -- peeled, cubed
      2 tb Cilantro -- chopped
      1 tb Cocoa powder
     16 oz Canned pinto beans --
           Drained
      6 tb Scallions -- sliced
  1 1/2 oz Cheddar cheese -- shredded
      6 tb Sour cream
 
  Heat the oil in a Dutch oven over medium heat.  Suate the onions until
  lightly browned - -about 8 minutes.
  
  Add the bell pepper, jalapeno and garlic.  Saute for 5 minutes more.
  
  Add the beer, broth, olives, chili powder, coriander, salt, tomatoes
  and chicken. Bring the mixture to a boil, reduce the heat, cover
  partially and simmer for
       15    minutes.
  
  Stir in the pumpkin, cilantro, cocoa and beans.  Cook for 5 minutes.
  
  Serve in individual bowls, topped with the cheese, sour cream and
  scallions.
  
  [Try this with the quantities of jalapeno, garlic, coriander and
  cilantro doubled.  KJD]
  
  Recipe By     : Framingham, MA Newcomers Club
  
  From:                                 Date: 05/28
 
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