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Chicken Provencale

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      Title: CHICKEN PROVENCALE
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      6 ea Chicken, boned
      4 tb Olive oil
      2 tb Butter
      1 ea Onion, medium chopped
      1 ea Celery, stalk chopped
      1 c  Water, boiling
      2 c  Chicken bouillon
      1 cn Tomato (8 oz)
      4 tb Flour
    1/4 c  Sherry
      2 tb Parsley, chopped
 
  Debone chicken and remove skin.  In large skillet heat butter and oil.
  Saute' chicken on both sides until brown. Remove from pan. In same
  skillet saute' onions and celery about 5 minutes. Blend in flour;
  slowly add water with chicken bouillon dissolved in it. Add can of
  whole tomatoes and stir till mixture comes to a boil. Season with
  salt + pepper. Add chicken, sherry and parsley. Cover, simmer until
  tender, about 30 minutes.
 
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